Review Detail
3.7 6
July, 2007
- report from Rick and Lucky Lucy, July, 2007
Leaving the coastal highway we headed east to Grand Ronde to the Spirit Mountain Indian casino. The casino is the largest in Oregon and they court RV business. One large paved parking lot was devoted entirely to RVs, had stripes painted on the pavement of RV length, ran shuttle buses through the lot, and provide a dump station. All we had to do was register with security and we were in.
Lucky us, we hit them on seafood buffet night (Wednesday) and a bargain at only $15 each. Very popular with the locals and there was quite a waiting line. But they had "take a number" system so customers could go off and do other things while they were waiting (like gambling for instance). As we stood in line (when our number came up) we noted several trophies touting the skills and abilities of the chiefs in cooking seafood. This was encouraging and proved to be true. There was lots of seafood dishes but the highlight was the steamer clams and pan fried oysters. We packed away lots of good stuff and I can't recall eating any vegetables, salad, or bread -- just clams, crab, and oysters.
Unlike Washington casinos, they had real VP machines and a few even had decent payback schedules.
Leaving the coastal highway we headed east to Grand Ronde to the Spirit Mountain Indian casino. The casino is the largest in Oregon and they court RV business. One large paved parking lot was devoted entirely to RVs, had stripes painted on the pavement of RV length, ran shuttle buses through the lot, and provide a dump station. All we had to do was register with security and we were in.
Lucky us, we hit them on seafood buffet night (Wednesday) and a bargain at only $15 each. Very popular with the locals and there was quite a waiting line. But they had "take a number" system so customers could go off and do other things while they were waiting (like gambling for instance). As we stood in line (when our number came up) we noted several trophies touting the skills and abilities of the chiefs in cooking seafood. This was encouraging and proved to be true. There was lots of seafood dishes but the highlight was the steamer clams and pan fried oysters. We packed away lots of good stuff and I can't recall eating any vegetables, salad, or bread -- just clams, crab, and oysters.
Unlike Washington casinos, they had real VP machines and a few even had decent payback schedules.
PU
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